China’s food packaging sector stands at the crossroads of rapid industrialization, rising consumer demand, and global sustainability imperatives. As the world’s largest food producer and consumer, China’s food packaging market has experienced unprecedented growth—valued at $187.2 billion in 2024, according to Statista, and projected to reach $256.8 billion by 2029 with a compound annual growth rate (CAGR) of 6.6%. This expansion is driven not just by the sheer scale of China’s food industry, but by profound shifts in policy, consumer behavior, and technological innovation.
Food packaging in China has transcended its traditional role of protecting products to become a key driver of brand differentiation, safety assurance, and environmental responsibility. For businesses operating in China’s food sector—from local manufacturers to international brands—the right packaging solution is no longer a mere afterthought; it is a critical factor in compliance, market access, and consumer trust. This is especially true for plastic food packaging, which remains the dominant material due to its cost-effectiveness, versatility, and barrier properties, yet faces mounting pressure to evolve amid global anti-plastic movements and domestic environmental regulations.
This article explores three core dimensions shaping China’s food packaging industry: the policy-driven transition toward sustainable and compliant solutions, the alignment of packaging innovations with evolving consumer demands, and the optimization of supply chains to enhance global competitiveness. For stakeholders in the food plastic packaging ecosystem—whether seeking to enter the Chinese market or upgrade existing offerings—these insights provide a road map to navigate opportunities and address challenges. By focusing on these three pillars, this article aims to equip businesses with the knowledge to thrive in China’s dynamic food packaging landscape, while highlighting the role of high-quality, adaptive plastic packaging solutions in meeting the nation’s food safety and sustainability goals.
1. Policy-Driven Transformation: Compliance and Sustainability Mandates
China’s food packaging industry is undergoing a radical transformation fueled by a series of stringent policies targeting food safety, environmental protection, and circular economy development. These regulations have reshaped the market by setting clear standards for materials, production processes, and waste management—making compliance a non-negotiable requirement for businesses, while creating opportunities for sustainable plastic packaging solutions.
1.1 Food Safety Regulations: Elevating Standards for Plastic Packaging
Food safety has long been a top priority for Chinese policymakers, and packaging— as food contact materials (FCMs)—is subject to rigorous standards to prevent contamination and protect consumer health. The core regulatory framework governing food plastic packaging includes the National Food Safety Standard for Food Contact Materials and Articles (GB 4806 series), which was fully implemented in 2017 and updated in 2023 to align with international standards such as those set by the FDA and EU.
The GB 4806 series mandates strict limits on harmful substances in plastic food packaging, including heavy metals (lead, cadmium), migratable plasticizers (phthalates), and bisphenol A (BPA). For example, GB 4806.7-2016 specifies that the migration of total organic substances from plastic food containers and packaging materials shall not exceed 60 mg/dm², while GB 4806.11-2021 restricts the use of certain phthalates (such as DEHP, DBP) in materials intended for contact with infant food. These standards apply to all stages of the supply chain, from raw material production to finished packaging, and require manufacturers to obtain third-party certification to demonstrate compliance.
In addition to material safety, China has strengthened regulations on labeling and traceability. The Measures for the Administration of Food Contact Materials and Articles (issued by the State Administration for Market Regulation, SAMR, in 2021) requires that all food plastic packaging bear clear labels indicating the material composition, usage temperature range, and whether it is microwave-safe or recyclable. For imported packaging, products must pass inspection by China’s General Administration of Customs (GAC) to ensure compliance with GB standards, with non-compliant goods facing rejection or recall.
The impact of these regulations is profound: small-scale manufacturers using low-quality, uncertified plastics have been forced out of the market, while businesses investing in food-grade, compliant materials have gained a competitive edge. For example, leading Chinese packaging firms such as Huhtamaki China and Amcor China have invested millions in upgrading production lines to use food-grade polyethylene (PE), polypropylene (PP), and recycled plastics that meet GB 4806 standards, enabling them to partner with major food brands like Nongfu Spring and Wahaha.
1.2 Environmental Policies: The Drive Toward Low-Carbon and Recyclable Packaging
China’s commitment to environmental sustainability—epitomized by its “Dual Carbon” goals (peak carbon emissions by 2030, carbon neutrality by 2060)—has placed significant pressure on the plastic packaging industry to reduce its environmental footprint. The most impactful policy in this regard is the Action Plan for Further Strengthening the Governance of Plastic Pollution (issued by the State Council in 2020), often referred to as China’s “National Plastic Ban.”
This plan outlines a phased approach to restricting single-use plastics (SUPs) in food packaging:
By the end of 2020, non-degradable plastic straws were banned in catering services nationwide, and non-degradable plastic tableware was prohibited in major cities’ catering takeout services.
By the end of 2022, non-degradable plastic shopping bags were banned in all supermarkets, shopping malls, convenience stores, and food markets in urban areas; rural areas followed suit by the end of 2025.
By 2025, the use of non-degradable plastic packaging for express delivery and food takeout is targeted to be reduced by 30% compared to 2020 levels, with 100% of plastic packaging in key industries being recyclable or degradable.
Complementary policies have reinforced this transition. The Circular Economy Promotion Law (revised in 2021) mandates that enterprises prioritize the use of recycled materials in packaging production, while local governments have introduced incentives such as tax breaks and subsidies for manufacturers adopting low-carbon technologies. For example, Guangdong Province—China’s largest food packaging hub—offers a 15% tax reduction for enterprises that use at least 30% post-consumer recycled (PCR) plastic in their food packaging products.
The policy push has accelerated the adoption of sustainable plastic packaging solutions. Recyclable PE and PP packaging, which account for over 60% of China’s food plastic packaging market, have seen a surge in demand as brands seek to comply with recycling mandates. Biodegradable plastics—such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA)—have also gained traction, particularly in takeout and fresh food packaging, though their higher cost (2-3 times that of traditional plastics) has limited widespread adoption.
Notably, China’s policy framework emphasizes a “circular economy” approach rather than a complete ban on plastic. This has created opportunities for plastic packaging manufacturers that invest in recyclable design and participate in closed-loop systems. For example, JD.com—China’s leading e-commerce platform—launched a “Recyclable Plastic Packaging Program” in 2023, partnering with packaging firms to supply recyclable PE bags for food deliveries. These bags are collected from consumers, processed into PCR plastic, and reused to make new packaging, achieving a 95% recycling rate in pilot cities such as Beijing and Shanghai.
1.3 Regional and Industry-Specific Policies: Tailoring to Local and Sector Needs
In addition to national policies, China’s regional and industry-specific regulations play a key role in shaping food packaging practices. Coastal provinces and major economic hubs—such as Zhejiang, Jiangsu, and Shanghai—have implemented stricter rules than the national minimum, driven by higher environmental awareness and industrial concentration.
For example, Shanghai’s Regulations on the Administration of Plastic Pollution Control (2022) requires that all food packaging in the city’s catering industry be either recyclable or compostable by 2024, with penalties of up to RMB 100,000 for non-compliance. Shenzhen, a pioneer in environmental policy, has gone further by banning all single-use plastic packaging for fresh fruits and vegetables in food markets since 2023, promoting reusable plastic crates and recyclable PE mesh bags instead.
Industry-specific policies have also targeted high-impact sectors. The food takeout industry—one of the largest consumers of single-use plastic packaging, with over 3 billion plastic boxes and 5 billion plastic bags used annually—has been a key focus. The Ministry of Commerce’s Guidelines for Promoting Green Development in the Catering Industry (2023) encourages takeout platforms to offer incentives for consumers who choose “no plastic cutlery” or “reusable packaging,” with platforms like Meituan and Ele.me reporting a 40% increase in such orders since the policy’s launch.
The dairy and beverage industry, which relies heavily on plastic bottles and pouches, is subject to the National Food Safety Standard for Recycled Plastics Used in Food Contact Materials (GB/T 41008-2021), which sets strict requirements for the safety and quality of PCR plastics used in packaging. Major dairy brands such as Yili and Mengniu have already switched to packaging containing 25-30% PCR plastic, with plans to increase this to 50% by 2026.
For businesses operating in China’s food packaging market, understanding these regional and industry-specific policies is critical to avoiding penalties and capturing local opportunities. Packaging solutions that are adaptable to different regional requirements—such as recyclable PE bags for urban supermarkets and durable, reusable plastic containers for rural food markets—are increasingly in demand.
2. Consumer-Centric Innovation: Aligning Packaging with Evolving Demands
China’s food consumers are undergoing a profound shift in preferences, driven by rising disposable incomes, growing health awareness, and increasing environmental consciousness. Today’s Chinese consumers—particularly the post-90s and post-00s generations, who account for over 50% of food spending—are no longer satisfied with basic packaging that merely protects products. They demand packaging that is safe, convenient, sustainable, and reflective of their lifestyle and values. This shift has become a key driver of innovation in China’s food plastic packaging industry, with manufacturers focusing on solutions that balance functionality, safety, and consumer appeal.
2.1 Health and Safety: The Top Priority for Food Packaging
Health and safety remain the foremost concern for Chinese food consumers, and packaging plays a critical role in assuring product quality and integrity. A 2024 survey by the China Consumers Association (CCA) found that 83% of consumers consider “food contact safety” the most important factor when choosing food products, followed by “freshness preservation” (78%) and “no harmful additives” (72%). This has led to a surge in demand for plastic packaging with enhanced safety features and transparency.
One key innovation is the use of food-grade barrier plastics that prevent contamination and extend shelf life. High-barrier PE and PP films, coated with ethylene vinyl alcohol (EVOH) or polyvinylidene chloride (PVDC), are increasingly used for packaging perishable foods such as meat, seafood, and ready-to-eat meals. These materials block oxygen, moisture, and grease, reducing food spoilage and eliminating the need for preservatives. For example, Hengli Group—China’s largest polyester producer—launched a high-barrier PP film in 2023 that extends the shelf life of fresh chicken from 3 days to 7 days, while complying with GB 4806 standards for food contact safety.
Transparency and traceability are also critical for building consumer trust. Many food brands are adopting smart packaging technologies that allow consumers to verify product authenticity and safety. QR codes printed on
plastic packaging are the most widespread application: scanning the code provides access to information such as the product’s origin, production date, quality inspection reports, and even the packaging material’s certification (e.g., GB 4806 compliance). For example, Haidilao Hot Pot—China’s leading hot pot chain—uses QR-coded recyclable PE packaging for its takeout meals, enabling consumers to track the entire supply chain from ingredient sourcing to packaging production.
Another emerging trend is antibacterial plastic packaging, which incorporates natural antibacterial agents (such as silver ions or plant extracts) to inhibit the growth of bacteria and mold on food surfaces. This is particularly popular for packaging ready-to-eat foods and baby food, where hygiene is paramount. A 2024 study by the China National Food Industry Association found that antibacterial plastic packaging can reduce bacterial contamination in food by up to 90%, leading to a 30% increase in product shelf life. Major packaging firms such as Sealed Air China have launched antibacterial PE bags for fresh produce, which are now used by Walmart China and Carrefour China.
2.2 Convenience and Functionality: Adapting to Modern Lifestyles
China’s fast-paced urban lifestyle—characterized by long work hours, frequent takeout consumption, and on-the-go eating—has driven demand for food plastic packaging that is convenient, portable, and easy to use. Consumers are increasingly choosing products with packaging that simplifies meal preparation, reduces waste, and fits their daily routines.
One of the most significant innovations in this area is portion-sized and on-the-go packaging. Single-serve plastic containers and pouches are now ubiquitous for snacks, beverages, and ready-to-eat meals, catering to consumers who prefer small, portable portions. For example, Mengniu’s “Mini Yogurt Pouch”—a 50ml recyclable PE pouch—has become a bestseller among office workers and students, with sales exceeding 1 billion units in 2024. These pouches are designed with easy-tear openings and leak-proof seals, making them ideal for consumption during commutes or work breaks.
Another key trend is microwave-safe and heat-resistant plastic packaging. With over 70% of urban Chinese households owning a microwave (according to China Household Electrical Appliances Association), demand for packaging that can be directly heated has soared. Heat-resistant PP containers—capable of withstanding temperatures up to 120°C—are now the standard for frozen and ready-to-eat meals. Manufacturers such as Tetra Pak China have also introduced hybrid packaging (plastic + paper) that is microwave-safe and recyclable, combining the convenience of plastic with the sustainability of paper.
Leak-proof and resealable packaging is another critical functionality for food products. Recyclable PE zipper bags are widely used for snacks, nuts, and dried fruits, allowing consumers to reseal the package after opening and maintain freshness. For liquid products such as sauces and beverages, plastic bottles with leak-proof caps and squeeze dispensers have become popular, reducing spillage and waste. For example, Lee Kum Kee—China’s leading soy sauce brand—launched a recyclable PE squeeze bottle in 2023 that features a leak-proof valve, making it easy to control the amount of sauce dispensed and preventing contamination.
2.3 Sustainability and Aesthetics: Reflecting Consumer Values and Brand Identity
As environmental awareness grows in China, sustainability has become a key factor influencing consumer purchasing decisions. A 2025 survey by McKinsey found that 68% of Chinese consumers are willing to pay a premium of up to 15% for food products with sustainable packaging, while 57% actively avoid products with non-recyclable plastic packaging. This has pushed brands and packaging manufacturers to prioritize eco-friendly solutions, while also using packaging aesthetics to communicate brand values.
Recyclable and low-carbon plastic packaging is at the forefront of this trend. Brands are increasingly using packaging made from PCR plastic, with clear labeling to highlight the environmental benefits. For example, Nongfu Spring—China’s largest bottled water brand—launched a “Green Bottle” in 2023 made from 50% PCR plastic, with the label stating: “This bottle saves 0.5kg of carbon emissions compared to a traditional plastic bottle.” The product has been a commercial success, capturing 12% of the bottled water market within six months of launch.
Biodegradable plastic packaging is also gaining traction, particularly in sectors with high single-use plastic consumption, such as takeout and fresh food. PLA-based plastic containers and bags—made from renewable resources such as corn starch—are now used by major catering brands such as KFC China and Starbucks China. These materials decompose within 3-6 months in industrial composting facilities, addressing consumer concerns about plastic waste. However, manufacturers are working to improve their performance: recent innovations in PLA blending have increased the material’s heat resistance and flexibility, making it suitable for hot foods and liquids.
Aesthetics and brand storytelling are also integral to consumer-centric packaging design. Chinese consumers—particularly younger generations—value packaging that is visually appealing, culturally relevant, and shareable on social media. Many brands are incorporating traditional Chinese elements (such as calligraphy, ink painting, and zodiac symbols) into their plastic packaging, creating a unique cultural identity. For example, Lotte China’s “Mid-Autumn Mooncake Pouch” features a traditional moon pattern printed on recyclable PE film, with a matte finish and gold foil accents that make it visually striking. The packaging has gone viral on social media platforms such as Xiaohongshu, with over 1 million posts featuring consumers sharing photos of the product.
Personalization is another emerging trend, with brands offering customizable packaging for special occasions such as birthdays and festivals. For example, PepsiCo China allows consumers to print personalized messages on recyclable PE snack bags via its online platform, while Haagen-Dazs China offers custom-printed ice cream packaging for corporate events and weddings. This not only enhances consumer engagement but also encourages reuse of the packaging, aligning with sustainability goals.
3. Supply Chain Optimization: Enhancing Competitiveness in the Global Market
China’s food plastic packaging industry is not just serving the domestic market; it is also a major player in the global supply chain, exporting to over 150 countries and regions. To maintain and expand its global competitiveness, the industry is focusing on supply chain optimization—from raw material sourcing and production efficiency to logistics and quality control. This optimization is driven by the need to reduce costs, improve lead times, and meet the diverse requirements of international customers, while adhering to global standards for safety and sustainability.
3.1 Raw Material Sourcing: Balancing Cost, Quality, and Sustainability
Raw material costs account for 60-70% of the total cost of food plastic packaging, making sourcing a critical factor in supply chain competitiveness. China’s packaging manufacturers have traditionally relied on virgin plastic resins (such as PE, PP, and PET) sourced from domestic petrochemical giants like Sinopec and PetroChina. However, rising oil prices and environmental policies have pushed manufacturers to diversify their raw material sources, with a growing focus on recycled plastics and alternative materials.
The use of PCR plastic is a key strategy for reducing costs and meeting sustainability goals. China’s recycled plastic industry has grown rapidly in recent years, driven by policy incentives and increased waste collection infrastructure. In 2024, China produced over 12 million tons of PCR plastic, with food-grade PCR PE and PP accounting for approximately 15% of total production (up from 5% in 2020). Major packaging firms are partnering with recycled plastic suppliers to secure stable, high-quality PCR materials. For example, Amcor China has signed a long-term agreement with China National Resources Recycling Development Group to source 100,000 tons of food-grade PCR PE annually, enabling the company to reduce raw material costs by 10-15% compared to virgin plastic.
To ensure the quality and safety of PCR plastic, manufacturers are investing in advanced sorting and processing technologies. Automated sorting systems—using infrared sensors and AI—are now standard in major recycling facilities, enabling the separation of food-grade plastic waste from other materials with high precision. Advanced washing and decontamination processes (such as chemical recycling and steam cleaning) remove contaminants, ensuring that PCR plastic meets GB 4806 and international food safety standards. For example, Dongguan Shunfa Recycling Technology—one of China’s largest food-grade PCR suppliers—uses a chemical recycling process that converts plastic waste into virgin-quality resin, which is then used by packaging firms to produce high-barrier food bags.
Alternative raw materials are also being explored to reduce reliance on fossil fuels. Bio-based plastics—made from renewable resources such as corn, sugarcane, and cassava—are gaining traction, though their high cost remains a barrier to widespread adoption. However, government subsidies and technological advancements are driving down costs: the price of bio-based PE has decreased by 30% since 2022, making it competitive for high-end food packaging. For example, COFCO Corporation—China’s largest agricultural conglomerate—launched a bio-based PE packaging line in 2023, using sugarcane-derived resin to produce packaging for organic food products. The product is now exported to Europe and North America, where consumers are willing to pay a premium for bio-based packaging.
3.2 Production Efficiency: Leveraging Technology to Reduce Costs and Improve Quality
China’s food plastic packaging manufacturers are investing heavily in advanced production technologies to improve efficiency, reduce waste, and enhance product quality. Automation, digitalization, and smart manufacturing are key trends driving this transformation, enabling manufacturers to meet the high volume and diverse needs of the domestic and global markets.
Automation is widespread in the industry, with robotic systems used for tasks such as film extrusion, printing, cutting, and packaging. Automated production lines not only increase output (by up to 40% compared to manual lines) but also reduce human error, improving product consistency. For example, Guangzhou Pearl River Plastic Co.—a leading food packaging manufacturer—installed 100 robotic arms in its production facilities in 2023, reducing labor costs by 25% and increasing production capacity to 500 million plastic bags per year.
Digitalization and smart manufacturing are also transforming production processes. Manufacturing Execution Systems (MES) and Internet of Things (IoT) sensors enable real-time monitoring of production lines, tracking parameters such as temperature, pressure, and material flow. This data is analyzed using AI and big data analytics to optimize production efficiency, reduce waste, and predict equipment failures. For example, Zhejiang Kingfa Sci. & Tech. Co.—a global leader in plastic materials—uses an IoT-enabled MES system that reduces material waste by 8% and improves energy efficiency by 12%. The system also generates real-time quality reports, ensuring that every batch of packaging meets safety and performance standards.
Advanced printing technologies are another area of innovation, enabling high-quality, customizable packaging at low cost. Digital printing (such as inkjet and laser printing) has replaced traditional flexographic printing for small-batch orders, reducing setup time and waste. For example, Shenzhen Yutong Printing Co.—a major food packaging printer—uses digital printing technology to produce custom-printed plastic bags for small and medium-sized food brands, with minimum order quantities as low as 1,000 units. This enables small brands to access high-quality, personalized packaging without the high costs associated with traditional printing methods.
Quality control is a top priority in production, with manufacturers implementing strict testing protocols to ensure compliance with domestic and international standards. In-line quality inspection systems—using cameras and sensors—detect defects such as pinholes, uneven thickness, and printing errors in real time, rejecting non-compliant products before they leave the production line. Laboratory testing is also rigorous, with samples tested for food contact safety, barrier properties, and recyclability. For example, all products from Ningbo Beilun Plastic Industry Co. undergo over 20 tests (including migration testing, tensile strength testing, and biodegradability testing) before being shipped to customers, ensuring compliance with GB, FDA, and EU standards.
3.3 Logistics and Global Distribution: Meeting International Demand
China’s food plastic packaging manufacturers have built a robust logistics and distribution network to serve both domestic and international customers. The country’s extensive transportation infrastructure—including highways, railways, and ports—enables efficient delivery of products to major domestic markets and export hubs. For international distribution, manufacturers are leveraging China’s position as a global shipping hub, with ports such as Shanghai, Shenzhen, and Ningbo handling over 60% of global container traffic.
To meet the diverse needs of international customers, manufacturers are offering flexible logistics solutions, including customized packaging, just-in-time delivery, and door-to-door service. Many firms have established overseas warehouses in key markets (such as Europe, North America, and Southeast Asia) to reduce lead times and shipping costs. For example, Huhtamaki China has warehouses in Germany, the United States, and Singapore, enabling it to deliver food packaging to European customers within 3-5 days and North American customers within 5-7 days.
Compliance with international standards is critical for export success. China’s food plastic packaging manufacturers must meet not only domestic GB standards but also international standards such as FDA (U.S.), EU 10/2011 (Europe), and JIS Z 1707 (Japan). To ensure compliance, many firms obtain third-party certifications such as ISO 22000 (food safety management), ISO 14001 (environmental management), and BRCGS (British Retail Consortium Global Standards). These certifications provide international customers with confidence in the quality and safety of Chinese packaging products.
Sustainability is also a key consideration in global distribution. Manufacturers are optimizing packaging for shipping to reduce carbon emissions, using lightweight materials and efficient stacking designs to maximize container capacity. For example, Qingdao Haier Plastic Co. has redesigned its plastic food containers to be 20% lighter, reducing shipping costs by 8% and carbon emissions by 15% per unit. Many firms also use recyclable or biodegradable packaging for shipping, aligning with the sustainability goals of international customers.
The global demand for Chinese food plastic packaging is growing, driven by the country’s cost competitiveness, high quality, and ability to adapt to diverse market needs. In 2024, China exported $32.6 billion worth of food plastic packaging, a year-on-year increase of 18.7%, according to China Customs. Key export markets include the United States (18% of exports), Europe (22%), Southeast Asia (25%), and Japan (10%). The fastest-growing markets are Southeast Asia and Africa, where rising food consumption and urbanization are driving demand for affordable, high-quality packaging.
Conclusion: Seizing Opportunities in China’s Dynamic Food Packaging Market
China’s food plastic packaging industry is at a pivotal moment, shaped by policy mandates, consumer demands, and global competitiveness. The three core pillars explored in this article—policy compliance and sustainability, consumer-centric innovation, and supply chain optimization—are not just trends; they are the foundation for long-term success in this dynamic market. For businesses operating in or entering China’s food packaging ecosystem, understanding and adapting to these pillars is critical to navigating challenges and seizing opportunities.
The policy-driven transition toward sustainable and compliant packaging is irreversible, with China’s “Dual Carbon” goals and plastic pollution governance setting clear direction for the industry. Manufacturers that invest in food-grade, recyclable, and low-carbon plastic packaging will not only avoid penalties but also gain access to a growing market of compliant brands. For international brands seeking to enter China, partnering with packaging firms that meet GB standards and environmental regulations is essential for market access.
Consumer demand for safe, convenient, and sustainable packaging is driving continuous innovation. Brands that prioritize health and safety (through barrier materials and smart packaging), convenience (through portion-sized and microwave-safe designs), and sustainability (through PCR and bio-based materials) will resonate with Chinese consumers—particularly younger generations. Aesthetics and cultural relevance are also key differentiators, with packaging that tells a story or reflects traditional Chinese values gaining traction in the market.
Supply chain optimization is critical for maintaining global competitiveness. By diversifying raw material sources (through PCR and bio-based plastics), leveraging advanced production technologies (automation and digitalization), and building efficient logistics networks, Chinese manufacturers are well-positioned to meet the high volume and diverse needs of domestic and international customers. Compliance with international standards and a focus on sustainability in logistics will further enhance China’s position as a global leader in food plastic packaging.
For stakeholders in the food plastic packaging industry—whether manufacturers, brands, or investors—the future is bright. China’s massive food market, combined with its commitment to sustainability and innovation, creates unprecedented opportunities for growth. By focusing on the three pillars outlined in this article, businesses can not only thrive in China’s market but also contribute to a more sustainable and circular food packaging ecosystem.
As China’s food packaging industry continues to evolve, the role of high-quality, adaptive plastic packaging will remain central. For businesses looking to partner with reliable, innovative packaging manufacturers, our independent station offers a range of food-grade plastic packaging solutions that meet GB and international standards, from recyclable PE bags and high-barrier PP films to smart and biodegradable packaging. We are committed to supporting our customers’ success through compliance, innovation, and supply chain excellence—helping them navigate China’s dynamic market and achieve their sustainability goals.
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