Coffee beans require packaging that protects their aroma, flavor, and freshness. The best coffee bags feature:
Airtight Seals: Resealable zippers or tin-tie closures prevent oxygen exposure, which can degrade quality.
Degassing Valves: One-way valves release carbon dioxide emitted by freshly roasted beans without letting air in, preventing bloating and preserving flavor
Light-Blocking Materials: Foil-lined or metallized films shield beans from UV light, a common cause of staleness.
Custom Branding: High-quality printing on kraft or matte-finish pouches elevates shelf appeal for artisanal coffee brands.