Vacuum Sealed Plastic Food Bag for Meat/Seafood

1. Product Description

2. Advantage

1. Excellent vacuum fresh-keeping effect: After air extraction, the bag tightly fits food surface, cut off oxygen contact, effectively slow meat oxidation, discoloration and bacterial reproduction, greatly extend refrigerated and frozen shelf life.

2. High puncture & tear resistance: Thickened PA nylon layer resists sharp bones, fish spines and seafood hard shells piercing the bag, reduce product leakage damage during transport.

3. Wide temperature adaptability: Support -40°C deep freezing storage, refrigerator preservation and high-temperature sous vide boiling cooking, multi-scene usage.

4. Zero air leakage tight sealing: Flat double-layer film matches all mainstream vacuum s

5. ealing machines, heat-sealed edges form airtight barrier, no air re-entry after vacuuming.

6. Clean transparent visual design: Fully transparent body lets buyers clearly check meat/seafood color and freshness, convenient for retail display and inventory sorting.

7. Custom brand solution: Support custom printed logos, product specifications, food safety text and brand patterns; blank stock vacuum bags for quick trial use.

8. Cost-saving lightweight packaging: Lighter than rigid plastic trays, reduce frozen logistics weight and storage space; foldable when empty to lower warehouse costs.

3. Application

• Raw livestock meat: beef, pork, lamb, chicken, duck, marinated raw meat cuts

• Frozen seafood: fish fillets, shrimp, crab, shellfish, squid, seafood mix

• Cooked meat & deli: sausage, bacon, jerky, braised meat, ready-to-cook meat dishes

• Aquatic wholesale factory frozen packaging, supermarket fresh meat retail packaging

• Household sous vide cooking, outdoor camping frozen food storage, meat gift set packaging

4. Feature of Product

1. Material: Food-grade PA+PE co-extruded composite film, non-toxic, odorless, BPA-free, meet food direct contact safety standards.

2. Structure: Flat double-sided vacuum bag, no zipper, fully heat-sealed for airtight vacuum packaging.

3. Physical performance: Anti-puncture, anti-tear, oil-proof, low oxygen transmission rate, frost-resistant and boiling-resistant.

4. Optional crafts: Custom bag length & width, full rounded corners, easy tear notch, full-color personalized printing.

5. Sealing compatibility: Compatible with commercial industrial vacuum sealers and household small vacuum machines.

6. Size range: Mini individual portion bags (100g-500g), medium retail packs (1kg-2kg), large wholesale bulk bags (3kg-10kg).

7. Surface option: Standard transparent glossy finish, custom matte transparent surface for premium retail texture.

5. Q&A

Q1: Can this vacuum bag hold bony meat and spiky seafood without being pierced?

Q2: Is the bag safe for boiling sous vide cooking with meat inside?

Q3: Will air leak back into the bag after vacuum sealing?

Q4: Can we print custom brand logos and meat product information on the vacuum bags?